3-4 cups chopped vegetables (carrots, potatoes, and onions)
4 tbsp olive oil
Aguilar’s Chicken Seasoning
Directions:
Pre-heat oven to 450 degrees.
Wash and chop vegetables. Place in casserole dish or sheet pan, and drizzle 2 tsp of olive oil and seasoning of your choosing on veggies. (Salt & Pepper)
Rub outside of chicken with remaining 2 tbsps. of olive oil and season with Aguilar’s
Chicken Seasoning.
Place the chicken breast side up on the vegetables and place the pan in the oven.
Cook for 12 minutes at 450 degrees.
Turn oven down to 350 degrees and bake until inner thigh reaches 165 degrees. (a 4lb
chicken will need an additional 75-80 minutes)
Remove the chicken from the oven and allow to rest for 15 minules before carving. (Return veggies to the oven if they need a few more minutes cook time)
Ingredients:
Ingredients: